Outbreak Investigation: Norovirus-Like Illness Linked to Stoneburner Restaurant in Seattle
Public Health – Seattle & King County is currently investigating an outbreak of norovirus-like illness that has raised concerns among diners at Stoneburner, a popular restaurant located in the Ballard neighborhood of Seattle. This investigation comes in response to multiple reports from patrons who experienced symptoms consistent with norovirus after dining at the establishment in mid-August.
Initial Reports and Symptoms
The health department first became aware of the outbreak on August 20, when seven customers reported falling ill after eating at Stoneburner on either August 11 or August 14. Symptoms reported included vomiting, diarrhea, and abdominal pain—classic indicators of a norovirus infection. These symptoms can be distressing and often lead to significant discomfort, prompting affected individuals to seek medical attention or report their experiences to health authorities.
Employee Involvement
As the investigation progressed, it was discovered that at least two employees of Stoneburner also exhibited symptoms around the same timeframe as the affected customers. While the staff members did not work while displaying signs of vomiting or diarrhea, health officials noted that it is possible for individuals to be contagious even when they are not showing severe symptoms. This characteristic of norovirus makes it particularly challenging to control outbreaks, as individuals can unknowingly spread the virus.
Immediate Response and Restaurant Closure
In light of the outbreak, Public Health took swift action. On August 21, the restaurant was closed for a thorough cleaning and disinfection process. This proactive measure was essential to prevent further spread of the virus and to ensure the safety of future patrons. The following day, inspectors returned to Stoneburner to assess the sanitation efforts and to provide management with crucial guidelines on food safety practices.
Health Guidelines and Employee Protocols
During the inspection, Public Health officials emphasized the importance of strict adherence to health protocols. They informed restaurant management that any employees who had experienced symptoms must wait at least 48 hours after their symptoms have subsided before returning to work. This guideline is critical in minimizing the risk of contagion among staff and customers alike. Additionally, staff members were provided with comprehensive training on handwashing techniques and food handling practices to further reduce the likelihood of contamination.
Ongoing Investigation and Future Plans
While the symptoms reported by affected individuals strongly suggest norovirus, Public Health has not ruled out other potential causes of the illness. It is important to note that no laboratory testing has been conducted on the individuals who fell ill, which is typical for short-lived illnesses like norovirus. The investigation remains ongoing, with health officials committed to uncovering the source of the outbreak and ensuring that all necessary precautions are taken.
Public Health has scheduled a follow-up visit to Stoneburner in mid-September to evaluate the restaurant’s compliance with food safety practices and to ensure that the establishment is operating in a manner that protects public health.
Conclusion
The investigation into the norovirus-like outbreak linked to Stoneburner serves as a reminder of the importance of food safety and hygiene in the restaurant industry. As Public Health – Seattle & King County continues to monitor the situation, both patrons and restaurant staff are urged to remain vigilant about health practices to prevent further incidents. The health department’s proactive measures and ongoing investigation highlight their commitment to safeguarding the community’s health and well-being.
As the situation develops, updates will be provided to keep the public informed and to ensure that dining experiences in Seattle remain safe and enjoyable.